This RoSPA level 2 accredited training course is suitable for nannies and childcarers who come into contact with food or who work in an area where food is prepared and will provide nannies and childcarers handling food with a full understanding of all the necessary requirements for food safety.
Law & Legislation
This course covers keys points from The Food Safety Act 1990 – Amended in 2004 and The General Food Regulations 2004.
certified by: CPD, RoSPA
downloadable templates & temperature guides
downloadable personalised certificate
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